Curried Spinach & Chick Pea Soup Recipe

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Curried Spinach & Chick Pea Soup Recipe from Recipes 4U


Curried Spinach & Chick Pea Soup Recipe

Recipe Ingredients

2 tbsp vegetable oil
2 each garlic cloves, minced
1 medium carrot, grated
1/4 cup raw barley
1 each bay leaf
2 1/2 cup stock
4 cup cooked chick peas
3/4 lb spinach, steamed & chopped
1 small zucchini, diced
1 1/2 tsp favourite curry powder
1/4 tsp thyme
1/4 tsp cumin
1 salt & pepper
2 cup stock
2 tbsp lemon juice

Recipe Preparation

Heat oil & saute garlic for 1 minute. Add carrot, barley, bay leaf &
2 1/2 c stock. Bring to a boil, cover & simmer for 15 minutes. Puree
half the chick peas & add to the pot with the spinach, zucchini &
seasonings. Simmer covered for another 10 minutes. Add the rest of
the chick peas, the remaining stock & lemon juice. Simmer gently for
another 15 minutes until the barley is tender.



Servings: 8




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Curried Spinach & Chick Pea Soup Recipe - Recipes 4u

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This Curried Spinach & Chick Pea Soup Recipe is one of our Vegetable Recipes, which came to us from submissions from our readers and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


Curried Spinach & Chick Pea Soup Recipe

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