Duchess Potatoes Recipe


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Duchess Potatoes Recipe from the Recipes 4U Cookbook

 

Duchess Potatoes Recipe

Recipe Ingredients

6 medium potatoes, peeled & cut into large c, ubes
1 hot water
1 tsp salt
1 egg, slightly beaten
1/4 cup milk or light cream
4 tbsp butter or margarine, softened
1 tsp salt
1/8 tsp pepper
1 paprika

Recipe Preparation

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt.
Heat, uncovered, in Microwave Oven 12 minutes to 18 minutes or until
potatoes are fork-tender. Drain excess water. 2. Partially mash
potatoes with a potato masher. 3. Add egg, milk, butter or margarine,
the 1 teaspoon salt and pepper. Beat with electric mixer until
smooth. 4. Place in a heat-resistant, non-metallic serving dish and
sprinkle with paprika. Heat, uncovered, in Microwave Oven 4 minutes.

 

 

Servings: 4

 

 

 

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Duchess Potatoes Recipe - more haute cuisine from Recipes 4u

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This Duchess Potatoes Recipe is one of our Vegetable Recipes, which came to us from submissions from site visitors and `free to use` sources. Of course, as we have more than 50,000 recipes it is not possible to prepare and eat every recipe on our website, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Duchess Potatoes Recipe

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