Eggplant & Kohlrabi Pate Recipe


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Eggplant & Kohlrabi Pate Recipe from the Recipes 4U Cookbook

 

Eggplant & Kohlrabi Pate Recipe

Recipe Ingredients

1 medium eggplant
3 large kohlrabi bulbs with leaves
2 garlic cloves, crushed
6 scallions, chopped
1 tsp olive oil
2 tsp ume plum vinegar
1/2 tsp salt
1/4 tsp pepper
1/2 cup breadcrumbs

Recipe Preparation

Preheat broiler.

Cut eggplant in half lengthwise & place flesh side down on a broiler
pan or baking sheet. Broil until the skins are split & black, about
7 minutes. Remove from the broiler & scoop out the flesh when cool
enough to handle. Discard skin & set aside.

Trim the stems off the kohlrabi, reserving the leaves. Peel bulbs & &
coarsely chop bulbs & leaves. Steam the bulbs for 10 minutes. Add
chopped leaves & steam fro another 5 minutes, the bulbs should be
tender.

Place kohlrabi along with the eggplant, garlic, scallions, oil &
vinegar in a food processor & blend till smooth. Mix in the salt &
pepper & breadcrumbs. Place in a lightly oiled bowl, smooth the top &
refrigerate overnight. Remove from the bowl by inverting onto a
platter.

"Vegetarian Gourmet" Spring, 1994 From: Kaz Dunkley Date: 06-08-94

 

 

Servings: 8

 

 

 

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This Eggplant & Kohlrabi Pate Recipe is one of our Vegetable Recipes, which are collected from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the collection it is not practical to cook and test every recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Eggplant & Kohlrabi Pate Recipe

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