Eggplant Caviar (Prodigy) Recipe


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Eggplant Caviar (Prodigy) Recipe another great recipe from Recipes 4U

 

Eggplant Caviar (Prodigy) Recipe

Recipe Ingredients

3 eggplants
3 garlic cloves, minced
1/3 cup olive oil
1 tbsp minced parsley (or onion, basil or, anchovies)
1 lemon, juice only
1 salt and pepper

Recipe Preparation

This makes a dip that is delicious on raw vegetables or spread on
French bread, and is good as an appetizer, snack or light lunch.

HALVE THE EGGPLANTS LENGTHWISE and place under a broiler, 2 inches
from the flame. Broil for 50 minutes, turning once, until very soft.
Scoop out the flesh and discard the seed strips. Pass through the
coarse blade of a food mill or coarsely mash by hand. Add garlic to
taste (be careful, the taste becomes stronger with time). Beat in the
olive oil. Add the parsley, lemon juice, salt and pepper.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

 

 

Servings: 6

 

 

 

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Healthy foods with carotenes
(includes parsley, kale and tomato puree)
These plants are rich in the carotenoids believed to play a role in helping prevent cancer, spefically cancer of the lungs. The majority of these also have a low calorie count, so should be a part of every diet.






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This Eggplant Caviar (Prodigy) Recipe is one of our Vegetable Recipes, which come from submissions from site visitors and open source collections. Clearly, as we have more than 50,000 recipes in the cookbook it is impossible to try out every recipe on our website, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Eggplant Caviar (Prodigy) Recipe

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