Eggplant Caviar Dip Recipe


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Eggplant Caviar Dip Recipe another great recipe from Recipes 4U

 

Eggplant Caviar Dip Recipe

Recipe Ingredients

1 each eggplant, md, about 1 lb.
2 each cloves garlic
1/2 tsp soy sauce
2 tbsp olive oil
1 tbsp lemon juice
1 cup fresh tomato, chopped
2 tbsp green onion, diced, use all
2 tbsp fresh parsley, minced
1 tbsp fresh basil, chopped, or
1 tsp dried basil, crushed

Recipe Preparation

Cut the eggplant in half lengthwise. Bake, cut side down, on a
greased cookie sheet at 400 degrees F. for 60 minutes. As the
eggplant cools, gently squeeze out the excess water. Use a spoon to
scoop pulp from the skin. Place the pulp in a bowl and mash with a
fork. Using a garlic press, crush the garlic into the eggplant. Add
all of the other ingredients and blend well. Cover and chill. Makes
about 3 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Lavasch
Crackers, Cocktail Rye Bread, Scallions, Bell Peppers

 

 

Servings: 6

 

 

 

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Food Tips of the Week

Advice on losing weight

Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some low carbohydrate diet pointers:
* Use reduced carbohydrate chocolate for cookies and muffins. If you have gone to the trouble of converting your favorite chocolate chip cookie or muffins recipe using soy flour, it would be crazy to put in those high carb chocolate chips. Chop up a reduced carb bar of chocolate into small pieces and use that as an alternative.

* Replace sugar with splenda. Recipes that call for sugar can be modified to make use of a sugar substitute like splenda. It doesn't weigh the same so you will have to expirement with it and it might not be perfect for every dish, but it gives very good results in most cases.

Lycopene superfoods
(includes watermelon, red bell peppers and rosehip)

The chemical lypcopene is a non-synthetic coloring agent and part of the same family of phytochemicals as carotene. This chemical is the reason for the deep red color of many fruit, vegetables and pulses.

Intrestingly, unlike many other healthy agents, lycopene is not damaged during the cooking process, but is actually strengthened by going through the cooking process.

. Lycoprene's key value is that it is an antioxidant and is believed to help to lower the probabilty of cancer.

This useful phytochemical is the most effective quencher of singlet oxygen, which is correlated with aging of the skin. It is also thought by nutritionalists to slow down the development of atherosclerosis.






Eggplant Caviar Dip Recipe Category

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This Eggplant Caviar Dip Recipe is one of our Vegetable Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Eggplant Caviar Dip Recipe

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