Eggplant Caviar Recipe


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Eggplant Caviar Recipe : Recipes 4U

 

Eggplant Caviar Recipe

Recipe Ingredients

3 eggplants
3 garlic cloves, minced
1/3 cup olive oil
1 tbsp minced parsley (or onion, basil or, anchovies)
1 lemon, juice only
1 salt and pepper

Recipe Preparation

This makes a dip that is delicious on raw vegetables or spread on
French bread, and is good as an appetizer, snack or light lunch.

HALVE THE EGGPLANTS LENGTHWISE and place under a broiler, 2 inches
from the flame. Broil for 50 minutes, turning once, until very soft.
Scoop out the flesh and discard the seed strips. Pass through the
coarse blade of a food mill or coarsely mash by hand. Add garlic to
taste (be careful, the taste becomes stronger with time). Beat in the
olive oil. Add the parsley, lemon juice, salt and pepper.

 

 

Servings: 6

 

 

 

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This Eggplant Caviar Recipe is one of our Vegetable Recipes, which are collected from submissions from our readers and `free to use` sources. Obviously, as there are over 50,000 recipes it is impossible to prepare every recipe on our website, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Eggplant Caviar Recipe

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