Eggplant Relish Recipe
1 medium eggplant
1 egg, hard-boiled
1 green pepper
1 medium onion
Bake eggplant until soft. Grind together the baked eggplant, egg,
green pepper and onion. Add oil, vinegar and seasonings to taste.
Chill. Serve cold.
* This is my mother's recipe -- It can serve as either an appetizer
or a relish.
: Difficulty: easy.
: Time: 20 minutes baking, 5 minutes mixing.
: Precision: no need to measure.
: Jan Wolitzky
: AT&T Bell Laboratories, Murray Hill, New Jersey, USA
: Copyright (C) 1986 USENET Community Trust
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Cruciferous vegetables, Super foods that also help your Dieting
(examples: Broccoli, Broccoli, Mizuna and Napa)
Altthough not always popular with children, these are rich in vitamins (folate and vitamin c), minerals (selenium and potassium, amongst others), fibre, chlorophyll and antioxidents.
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Eggplant Relish Recipe from the Recipes 4U Collection
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