Eggplant Spread Recipe


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Eggplant Spread Recipe from Recipes 4U

 

Eggplant Spread Recipe

Recipe Ingredients

1 eggplant, 1 to 1 1/2 pounds
2 tbsp fresh parsley, minced
2 tbsp fresh cilantro, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp garlic powder
1/4 tsp salt, optional
1 dash tabasco sauce

Recipe Preparation

the oven to 350 degrees.
Cut the stem off the eggplant and prick it all over with a fork.
Place it directly on the oven rack and bake for about 1 hour, or
until the eggplant is soft and the skin is wrinkled. Remove from the
oven and allow to cool.
When it is cool enough top handle, peel and chop. Place in a
blender or food processor with the parsley and cilantro. Process
until smooth. Place in a saucepan and add the remaining ingredients.
Cook, stirring, until the mixture thickens slightly, about
10 minutes.
75 calories, 0.9 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

Preparation Time: The N

 

 

Servings: 2

 

 

 

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Eggplant Spread Recipe - Recipes 4u

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This Eggplant Spread Recipe is one of our Vegetable Recipes, which have been assembled from our own collection and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook and test every single recipe on our web site, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Eggplant Spread Recipe

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