Escargot & Spinach Traume Recipe

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Escargot & Spinach Traume Recipe from the Recipes 4U Collection


Escargot & Spinach Traume Recipe

Recipe Ingredients


1 package fresh spinach, cleaned and
1 trimmed
1 12-count can large snails
2 oz feta cheese
2 medium cloves garlic, minced
1 oz 1/4-inch diced onion
1 oz pine nuts
1 salt to taste
1/2 oz pernod


12 large romaine lettuce leaves with
1 ends snipped
1 qt water
1 tbsp oil

Recipe Preparation

STEP 1: Saute onion in butter until transparent over medium flame.
Add pine nuts, garlic; saute 1 minute. Add spinach; saute until limp.
Add escargot and remaining ingredients. Saute 1 minute; remove from
heat. Chill. STEP 2: Bring water and oil to boil; add romaine lettuce
and cook till limp. Remove from water; chill. Take 1 romaine lettuce
leaf and lay flat on counter. Divide spinach and escargot into 6
equal portions. Place one portion in middle of romaine lettuce leaf;
fold ends over to create a golf-ball-size portion. Place in baking
dish; heat in 350F oven. Top with Orange Garlic Butter.



Servings: 1




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Escargot & Spinach Traume Recipe Category from Recipes 4U

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This Escargot & Spinach Traume Recipe is one of our Vegetable Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as there are more than 50,000 recipes it is not possible to test every single one, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


Escargot & Spinach Traume Recipe

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