French Fried Sweet Potatoes Recipe


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French Fried Sweet Potatoes Recipe another great recipe from Recipes 4U

 

French Fried Sweet Potatoes Recipe

Recipe Ingredients

3 medium sweet potatoes
1 cup crushed corn flakes
1 large egg
1 tbsp water

Recipe Preparation

Parboil sweet potatoes for about 10 minutes. Drain, peel and cut into
strips. Mix egg with water and beat throughly. Seperate crushed corn
flakes in two seperate bowls, making two 1/2 cups each. Flour may be
substitued for one of the bowls of flakes. Dip the cut potatoes in
the flour or crushed flakes, then in the egg mixture and then again
in the other bowl of crushed flakes. Deep fry in oil (375 to 385
degrees) until browned. Drain on absorbent paper and sprinkle with
salt. A mixture of cinnamon and sugar could also be used for a sweet
tastse.

 

 

Servings: 4

 

 

 

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French Fried Sweet Potatoes Recipe from the Recipes-4U Cookbook

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This French Fried Sweet Potatoes Recipe is one of our Vegetable Recipes, which come from visitor submissions and open source collections. It goes without saying that, as we have more than 50,000 recipes it is not practical to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

French Fried Sweet Potatoes Recipe

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