Fresh Corn On The Cob Recipe


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Fresh Corn On The Cob Recipe from the Recipes 4U Cookbook

 

Fresh Corn On The Cob Recipe

Recipe Ingredients

4 ears fresh corn, unhusked
1 butter or margarine

Recipe Preparation

1. Peel back the husks and remove the silk, leaving the husks intact.
2. Brush the ears with melted butter. Replace the husks and fasten
with string or rubber bands. 3. Place in Microwave Oven, leaving at
least 1-inch between ears. Cook 4 minutes. 4. Turn ears over and cook
an additional 4 minutes. Allow to stand 2 to 3 minutes with the husks
in place. 5. Turn back the husks and use as a handle. Season corn to
taste. Variation: If desired, husks can be removed and corn wrapped
in wax paper or placed in a covered casserole and cooked as in recipe
above.

 

 

Servings: 4

 

 

 

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Diet tips

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Foods rich in lycopene
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Fresh Corn On The Cob Recipe - Recipes 4u

You can now stop spending your hard earned cash on expensive recipe cooking books or exorbitant meals in posh eating establishments, all you have to do is find and print out the recipe that you have chosen and commence cooking good food to amaze your friends in the convenience of your own kitchen


This Fresh Corn On The Cob Recipe is one of our Vegetable Recipes, which came to us from our own collection and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to try out every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Fresh Corn On The Cob Recipe

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