Fried Corn Cakes Recipe

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Fried Corn Cakes Recipe from the Recipes 4U Cookbook


Fried Corn Cakes Recipe

Recipe Ingredients

2 cup sweet corn kernels
1 egg
1 tbsp yellow curry paste
2 to 3 tablespoons rice flour
2 tbsp light soy sauce
1 tsp salt
3 tbsp wheat flour
2 cup vegetable oil


4 tbsp vinegar
4 tbsp water
1/4 cup sugar
1 tsp salt
1/2 chili, crushed
1/4 cup peanuts
1/4 cup cucumber, thinly sliced


1 tsp cumin seeds
1 tsp coriander seeds
8 dried chilies
1/2 tsp ground cinnamon
1 tsp salt
1/2 tsp ground cloves
1 tbsp chopped lemon grass
2 tbsp chopped shallots
1 tbsp chopped garlic
1 tbsp yellow curry powder

Recipe Preparation

Mix together the corn, egg, curry paste, rice flour, soy sauce and 1
teaspoon salt. Shape the mixture with your hands to form circular
cakes about 1 inch in diameter.

Dip the cakes in the wheat flour and then fry immediately in the very
hot oil. (Do not fry more than 6 to 8 cakes at a time or they will
not cook properly.)

To make the sauce, bring to a boil the vinegar, water sugar, salt and
chili. Let it cool.

Pound the peanuts and add to the cooled mixture. Lastly, add the

From "Discover Thai Cooking". Pierre Chaslin, Piyatep Canungmai, Luca
Invernizzi Tettoni Times Editions, Singapore, 1987.

NOTE: These little guys are tasty! Scoop up some of the sauce on
each one and wolf 'em down. I've used plain curry powder instead of
the yellow curry paste with good results, but here's the recipe for
the paste if you want to go to the effort:

Place the cumin and coriander seeds in a pan without adding any oil.
Dry fry them, stirring, over medium heat for 1 to 2 minutes until
they are slightly browned, and give off a roasted aroma.

Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound all the ingredients together to produce a fine paste which goes
well with beef and pork.

From the same book. You can work out your frustrations pounding the
spice mix in a mortar and pestle or you can use a food processor if
you're feeling particularly harmonious... Make a lot of the paste
and save it for use in other curries.

Posted by Stephen Ceideburg April 1 1990.



Servings: 1




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* Don't skip meals Most low carbohydrate recipes are, errmm.., low in carbs. Your body must have energy, and carbs are a fast acting energy source. A reduced carb diet needs great care in managing your energy intake, as any energy contributed by protein and fat is much slower acting.

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Fried Corn Cakes Recipe from the Recipes 4U Collection

You no longer need to spend money on over priced recipe cookery books or costly meals in swanky eating establishments, all you have to do is discover & print the recipe that take your fancy and start preparing great meals to amaze your family in the comfort of your own kitchen

This Fried Corn Cakes Recipe is one of our Vegetable Recipes, which have been assembled from submissions from our readers and `free to use` sources. Clearly, with over 50,000 recipes in the collection it is impossible to try out every recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


Fried Corn Cakes Recipe

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