Gingered Tomato Broth With Pappadam Noodles Recipe


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Gingered Tomato Broth With Pappadam Noodles Recipe from the Recipes 4U Collection

 

Gingered Tomato Broth With Pappadam Noodles Recipe

Recipe Ingredients

5 each 5 plain pappadams
12 large spinach leaves
1 tbsp peanut oil
1 tsp cumin seeds
1 1/2 tbsp ginger, grated
1 tsp jalapeno pepper, minced
1/4 tsp turmeric
3 each ripe tomatoes, peeled, seeded & di, ced
5 cup stock
1 salt & pepper
2 tbsp cilantro, chopped

Recipe Preparation

Using scissors, cut pappadams into 1" wide noodles. Stack spinach
leaves, roll them into a tight log, & cut into 1/8" chiffonade.

Heat oil over moderate heat. Add cumin seeds, ginger & jalapeno, fry
till seeds darken slightly. Stir in turmeric & tomato & cook about 4
to 5 minutes. Add stock & bring to a boil. Reduce heat, cover &
simmer for 15 minutes. Season.

Just before serving, add noodles & spinach & simmer for a bare minute.
Ladle into warmed bowls & garnish with cilantro.

Variations: In place of spinach use 1 cup blanched peas, snow peas,
zucchini or asparagus slivers.

Yamuna Devi, "Yamuna's Table"

 

 

Servings: 5

 

 

 

Back to Vegetable Recipes



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Gingered Tomato Broth With Pappadam Noodles Recipe Category

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This Gingered Tomato Broth With Pappadam Noodles Recipe is one of our Vegetable Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are more than 50,000 recipes in the collection it is not practical to prepare and test every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Gingered Tomato Broth With Pappadam Noodles Recipe

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