Glazed Skirret Recipe
Recipe
Ingredients
1 lb skirret roots 2 tbsp butter 1 tbsp honey or molasses 1/8 tsp nutmeg 1 pinch ground ginger
Recipe
Preparation
Clean and cook skirret roots in boiling, salted water until tender, about 20 to 30 minutes. Drain, peel, and slice lengthwise.
In a frying pan, melt buttern, then add honey or molasses, nutmeg and ginger. Add the skirret to the pan, stir to coat with the sauce, and cook until the roots are glazed and heated through.
Serves 4 to 6.
Source: "Unusual Vegetables: Something New for This Year's Garden" by the editors of Organic Gardening and Farming
Servings:
5
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Food Tips of the Week
Dieting made easy
When deciding on a weight loss program, it is essential to try to restrict your intake of salt, fat and refined carbohydrate.
Some low carbohydrate diet guidlines:
* You can create really nice smoothies with reduced carbohydrate yogurt.
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* Make low carb bread crumbs for deep fried foods.
Whilst you can sometimes buy low carb breadcrumbs, you can make them at home by using reduced carbohydrate bread. Simply toast the reduced carb bread in your oven on a sheet of baking paper. Once it is quite hard and crispy, process it in the food processor or blender. To store, keep in an airtight jar or container.
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Glazed Skirret Recipe from the Recipes 4U Collection
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