Goan Ginger-Scented Tomato & Cabbage Soup Recipe
Recipe
Ingredients
1/2 cup alphabet spaghetti 2 medium onions, coarsely chopped 5 each garlic cloves, chopped 2 tbsp olive oil 1 small carrot, diced 2 tsp ginger, grated 2 cup tomatoes, diced 6 cup stock 1/2 each cabbage, thinly sliced 15 each fresh mint leaves, sliced 1 salt & pepper 1 cayenne
Recipe
Preparation
Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary. Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately.
Servings:
4
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Goan Ginger-Scented Tomato & Cabbage Soup Recipe from Recipes 4U
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