Grilled Vegetables & Tomato Bread Recipe


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Grilled Vegetables & Tomato Bread Recipe from the Recipes 4U Collection

 

Grilled Vegetables & Tomato Bread Recipe

Recipe Ingredients

1 head garlic
1 red onion, sliced thickly
1 medium eggplant
2 zucchini, cut in half lwise
2 yellow squash, halve lwise
1 yellow bell pepper, quarter
1 red bell pepper, quarter
1 loaf crusty bread
1 tomato
1 bunch arugula or basil

Recipe Preparation

Coat onion and garlic with oil and cook over medium-hot grill slowly
for 5 to 10 minutes, turning garlic often. Continue to cook while
grilling vegetables.

Cut eggplant into thick slice or in half lengthwise--salt and place
in a colander to drain for 20 minutes. Coat vegetables with oil and
grill a few minutes on each side until veggies are seared and brown.

Slice bread and brush with oil. Grill until brown on both sides. Cut
tomato in half and rub over one side of hot bread. Arrange grilled
veggies, bread, onion, and garlic on top of arugula and serve.

adapted from Martha Stewart's What to have for Dinner

 

 

Servings: 4

 

 

 

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Grilled Vegetables & Tomato Bread Recipe Index from Recipes 4U

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This Grilled Vegetables & Tomato Bread Recipe is one of our Vegetable Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it is impossible to prepare and eat every recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Grilled Vegetables & Tomato Bread Recipe

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