Guacamole Cherry Tomatoes - Dkp Recipe


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Guacamole Cherry Tomatoes - Dkp Recipe from Recipes 4U

 

Guacamole Cherry Tomatoes - Dkp Recipe

Recipe Ingredients

1 basket cherry tomatoes
1 large ripe avocado
4 tsp lemon juice
1 tbsp finely chopped onion
1 clove garlic, minced
1/2 tsp salt
6 strips bacon, opt.

Recipe Preparation

Remove stems from tomatoes. Cut each in half crosswise. Scoop out &
discard seed pockets. Lay, cut side down, on paper towels for about
30 minutes.

Peel & remove pit from avocado, In small bowl, mash avocado coarsely
with fork. Stir in lemon juices finely chopped onion, garlic & salt
until blended.

With two spoons, pile about 1 t of filling into each tomato half. If
made ahead, refrigerate for up to 4 hours.

If desired, cook bacon in wide frying pan over medium heat until
crisp; drain; let cool, then crumble & sprinkle over filled tomatoes.

Di Note: A nice and easy appetizer for a New Year's Eve party.

Di Pahl's personal recipes-1994

 

 

Servings: 40

 

 

 

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* Use soya flour or soya baking mix. When you require flour for baked goods, substitute it with soya flour or a bake mix such as Atkins soy baking mix. In most cases, you can adapt your best loved recipes that use standard wheat flour to use these low carb alternatives.

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Guacamole Cherry Tomatoes - Dkp Recipe - Recipes 4u

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This Guacamole Cherry Tomatoes - Dkp Recipe is one of our Vegetable Recipes, which are collected from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes in the cookbook it is not practical to cook every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Guacamole Cherry Tomatoes - Dkp Recipe

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