Homemade Potato Chips: Recipe


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Homemade Potato Chips: Recipe : Recipes 4U

 

Homemade Potato Chips: Recipe

Recipe Ingredients

7 each medium potatoes
1 vegetable oil or melted vege
1 salt, if desired

Recipe Preparation

Scrub 6 to 7 medium potatoes (about 2 pounds) under cold running
water and peel, if desired. Slice the potatoes as thinly as
possible, (thin enough to see through). As you proceed, place the
slices in a bowl of cold water to remove the starch. The water will
turn white. Drain and refill the bowl, repeating this until the water
remains clear. Drain and let the potatoes dry.
Fill a heavy skillet or saucepan halfway with vegetable oil or melted
vegetable shortening and cook over medium heat until the oil crackles.
Place the potato slice into the hot oil, a few at a time being
careful not to overcrowd the pan. When the potatoes are brown on
both sides, 4 to 6 minutes, remove from the pan and drain on paper
towels. Sprinkle with salt, if desired.
Makes about 180 chips, or enough for about 3 cups of dip.

 

 

Servings: 5

 

 

 

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Diet tips

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Some lower carbohydrate diet tips:
* Replace sugar with splenda. Many recipes that use sugar can be modified to make use of a sugar substitute like splenda. It doesn't weigh the same so you will need to expirement with it and it might not be perfect for everything, but it does bake up nice for the most part.

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This Homemade Potato Chips: Recipe is one of our Vegetable Recipes, which come from submissions from our readers and public domain sources. Obviously, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to try out every single one, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Homemade Potato Chips: Recipe

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