Idaho Potato Cream Sauce Recipe


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Idaho Potato Cream Sauce Recipe another great recipe from Recipes 4U

 

Idaho Potato Cream Sauce Recipe

Recipe Ingredients

1 small idaho potato (about 4 oz ), peeled, and diced
1/2 cup water
1 tbsp butter-flavor granules
1 tbsp onion powder
1 tsp chicken bouillon granules
1/2 to 1 cup skimmed evaporated milk
1/8 tsp pepper (white pepper optional)

Recipe Preparation

In small saucepan combine Idaho potato and water Bring to a boil, then
cover and simmer until potato is tender, about 10 minutes.

Using an electric hand mixer, blend potatoes until smooth. Stir in
1/2 Cup milk along with the remaining seasonings, blending until
smooth and adding additional milk to reach a cream sauce consistency.

Yield: 4 (1/2 Cup) servings

Serving Suggestion: Use as a base for creamy soups, casseroles and
scalloped potato dishes, or anything to which you want to impart a
velvety richness without adding fat.

Per serving 50 calories 3 grams, protein 10 grams carbohydrate, less
than 1 gram fat (3%), 1 milligram cholesterol 130 milligrams sodium

From the files of Al Rice, North Pole Alaska. Feb 1994

 

 

Servings: 1

 

 

 

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Idaho Potato Cream Sauce Recipe from the Recipes-4U Cookbook

You no longer need to spend money on overpriced recipe cooking books or high meals out in poncy eating establishments, just find and print out the recipe that fits your mood and commence cooking a good meal to delight your family in the convenience of your own kitchen


This Idaho Potato Cream Sauce Recipe is one of our Vegetable Recipes, which have been assembled from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Idaho Potato Cream Sauce Recipe

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