Linda's Potato Skins Recipe


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Linda's Potato Skins Recipe : Recipes 4U

 

Linda's Potato Skins Recipe

Recipe Ingredients

6 medium baking potatoes
3/4 cup cheddar cheese, shredded
1/3 cup butter
6 slice bacon, fried and crumbled
1/3 cup green onion, thinly sliced
1 salt & pepper
1 *-*-*
1/3 cup milk | you can add these ingredient, s to the
1/4 cup butter | mashed potato centers for, mashed

Recipe Preparation

Salt & Pepper | potatoes, if desired. *-*-*

Scrubb potatoes, dry, then pierce with fork several times. Arrange on
a baking sheet and bake in 375 degree oven for about 1 hour or until
tender. Let stand until cook enough to handle. Cut potatoes in half
lengthwise and scoop out centers, leaving 1/8" potato in shell.
Cover. Chill shells up to 2 days until ready to use for the skins.

If desired, add the 1/3 cup milk, 1/4 cup butter, salt & pepper to use
potato centers as mashed potatoes.

When ready to prepare skins, melt the 1/3 cup butter. Brush shells
with the butter, inside and out. Place, cut side up, on baking
sheet. Bake in a 500 degree oven for 20 minutes or until brown and
crisp.

Distribute some bacon, onion, and cheese in each shell. Bake just
until cheese melts. Serve hot. If the potatoes are large, you may
want to cut in half crosswise before serving.

You may want to double this recipe if you are serving several people,
especially if they are hungry!

From: Linda Rehberg, courtesy Debbie Carlson - Cooking Echo Serves: 6

 

 

Servings: 6

 

 

 

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Linda's Potato Skins Recipe from the Recipes-4U Collection

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This Linda's Potato Skins Recipe is one of our Vegetable Recipes, which are collected from visitor submissions and open source collections. Obviously, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every recipe in the collection, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Linda's Potato Skins Recipe

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