Maple Rum Rice Creme With Chocolate Sauce Recipe


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Maple Rum Rice Creme With Chocolate Sauce Recipe : Recipes 4U

 

Maple Rum Rice Creme With Chocolate Sauce Recipe

Recipe Ingredients


MAPLE RICE CREME

1 cup short grain rice
2 1/2 cup water
2 cup soy milk or rice milk
1/2 cup maple syrup
1 tsp vanilla
2 tbsp dark rum

CHOCOLATE SAUCE

1/2 cup dutch processed or regular - cocoa
1 cup water
1/2 cup honey (up to 3/4 c)
1 tsp vanilla

Recipe Preparation

CREME: In a large pot, cook rice with water, soy or rice milk & maple
syrup, covered, for about 1 1/4 hours or until the rice is fairly
mushy & most of the liquid has been absorbed. Puree cooked mixture
with vanilla & rum till absolutely smooth. Transfer to a bowl, cover
tightly & chill for several hours. CHOCOLATE SAUCE: Combine all
ingredients in a heavy pot & mix well with a whisk. Bring to a boil,
reduce heat, simmering gently for 15 to 20 minutes, stirring often,
until the sauce has thickened & reduced to 1 cup. Allow to cool
completely. Serve with the Creme.

 

 

Servings: 6

 

 

 

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This Maple Rum Rice Creme With Chocolate Sauce Recipe is one of our Vegetable Recipes, which come from submissions from site visitors and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it is not possible to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Maple Rum Rice Creme With Chocolate Sauce Recipe

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