Maple Rum Rice Creme With Chocolate Sauce Recipe

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Maple Rum Rice Creme With Chocolate Sauce Recipe : Recipes 4U


Maple Rum Rice Creme With Chocolate Sauce Recipe

Recipe Ingredients


1 cup short grain rice
2 1/2 cup water
2 cup soy milk or rice milk
1/2 cup maple syrup
1 tsp vanilla
2 tbsp dark rum


1/2 cup dutch processed or regular - cocoa
1 cup water
1/2 cup honey (up to 3/4 c)
1 tsp vanilla

Recipe Preparation

CREME: In a large pot, cook rice with water, soy or rice milk & maple
syrup, covered, for about 1 1/4 hours or until the rice is fairly
mushy & most of the liquid has been absorbed. Puree cooked mixture
with vanilla & rum till absolutely smooth. Transfer to a bowl, cover
tightly & chill for several hours. CHOCOLATE SAUCE: Combine all
ingredients in a heavy pot & mix well with a whisk. Bring to a boil,
reduce heat, simmering gently for 15 to 20 minutes, stirring often,
until the sauce has thickened & reduced to 1 cup. Allow to cool
completely. Serve with the Creme.



Servings: 6




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* Fiber is important: Decreasing the carbs in your diet often results in reduction in fiber also. Look out for reduced carbohydrate recipes that are fiber-rich to restore the balance.

* Use low carb chocolate for cookies and muffins. Once you have converted your favorite chocolate chip cookie or muffins recipe using soya flour, you really shouldn't mix in those high carbohydrate 'real' chocolate. Chop up a low carb chocolate bar into tiny pieces and use that as an alternative.

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Maple Rum Rice Creme With Chocolate Sauce Recipe Collection

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Maple Rum Rice Creme With Chocolate Sauce Recipe

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