New Potatoes In White Wine Recipe


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New Potatoes In White Wine Recipe : Recipes 4U

 

New Potatoes In White Wine Recipe

Recipe Ingredients

1 1/2 lb small white new potatoes or small, finnish potatoes
2 cup dry white wine
1/2 cup white vinegar
1 tbsp unsalted butter
1 tsp finely minced garlic
1/4 cup finely minced shallots
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 cup chopped parsley
1 tbsp chopped fresh tarragon -or- 1 teas, poon dried

Recipe Preparation

Rinse unpeeled potatoes under cold water and place in 2-quart pan.
Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If
using dried tarragon, add to wine and vinegar mixture.) Cover. Bring
to boil over high heat. Reduce heat to low and simmer until potatoes
are tender, about 15 minutes.
Using slotted spoon, remove potatoes to serving platter and keep
warm in oven at 200 degrees. Cook wine-vinegar mixture over high
heat, reducing by 1/3. Add parsley and fresh tarragon. Remove
potatoes from oven and pour sauce over top. Makes 4 servings.

 

 

Servings: 4

 

 

 

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This New Potatoes In White Wine Recipe is one of our Vegetable Recipes, which are collected from submissions from site visitors and `free to use` sources. Of course, as there are over 50,000 recipes in the collection it is not possible to prepare every single one, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

New Potatoes In White Wine Recipe

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