New Potatoes In White Wine Recipe
Recipe
Ingredients
1 1/2 lb small white new potatoes or small, finnish potatoes
2 cup dry white wine
1/2 cup white vinegar
1 tbsp unsalted butter
1 tsp finely minced garlic
1/4 cup finely minced shallots
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 cup chopped parsley
1 tbsp chopped fresh tarragon -or- 1 teas, poon dried
Recipe
Preparation
Rinse unpeeled potatoes under cold water and place in 2-quart pan.
Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If
using dried tarragon, add to wine and vinegar mixture.) Cover. Bring
to boil over high heat. Reduce heat to low and simmer until potatoes
are tender, about 15 minutes.
Using slotted spoon, remove potatoes to serving platter and keep
warm in oven at 200 degrees. Cook wine-vinegar mixture over high
heat, reducing by 1/3. Add parsley and fresh tarragon. Remove
potatoes from oven and pour sauce over top. Makes 4 servings.
Servings:
4
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New Potatoes In White Wine Recipe Index from Recipes 4U
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