Rice & Corn Salad Recipe


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Rice & Corn Salad Recipe from the Recipes 4U Collection

 

Rice & Corn Salad Recipe

Recipe Ingredients

1 cup corn kernels, frozen
1 cup brown rice, cooked
1 each tomato, coarsely chopped
1/4 cup green pepper, chopped
1/4 cup scallions, chopped
1/8 cup cilantro or parsley or - dill, chop, ped finely

DRESSING

1 tbsp wine vinegar
1 tbsp water
1 tbsp soy sauce, low sodium
1/4 tsp dijon mustard
1 several dashes tabasco

Recipe Preparation

Thaw the corn in a colander under running water. Mix with the brown
rice, tomato, green pepper, scallins and herbs in a serving bowl. In
a small jar or bowl, mix the dressing ingredients together
thoroughly. Pour the dressing over the salad and mix well. for best
flavor, cover and chill for at least 2 hours before serving. If
you're in a rush the salad may also be served soon after mixing.

McDougall

 

 

Servings: 4

 

 

 

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Dieting tips

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The case against reduced carbohydrate diets
Its all the rage, but it is truly safe and healthy for you?
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Rice & Corn Salad Recipe Index from Recipes 4U

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This Rice & Corn Salad Recipe is one of our Vegetable Recipes, which come from submissions from site visitors and public domain sources. Obviously, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every single recipe, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Rice & Corn Salad Recipe

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