Rice & Noodle Casserole Recipe


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Rice & Noodle Casserole Recipe another great recipe from Recipes 4U

 

Rice & Noodle Casserole Recipe

Recipe Ingredients

1/2 lb butter or margarine
1/2 lb uncooked very fine noodles
2 cup uncooked instant rice --
1 (minute rice)
21 1/2 oz canned onion soup -- (2
1 campbells)
21 1/2 oz canned chicken broth -- (2
1 campbells)
1 tsp soy sauce
1 cup water
8 oz canned sliced water
1 chestnuts -- drained

Recipe Preparation

In large kettle, melt butter or margarine. Add noodles. Cook until
lightly browned, stirring frequently. Add remaining ingredients. Mix
well. Pour mixture into 3 quart casserole. Bake in preheated 350
degree oven for 45 minutes. Serves 8

Recipe By : Sherie Stein

 

 

Servings: 1

 

 

 

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Rice & Noodle Casserole Recipe provided by Recipes 4U

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This Rice & Noodle Casserole Recipe is one of our Vegetable Recipes, which are collected from our own collection and `free to use` sources. Clearly, as we have over 50,000 recipes in the cookbook it is impossible to test every recipe, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Rice & Noodle Casserole Recipe

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