Rice Stuffed Mushrooms Recipe


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Rice Stuffed Mushrooms Recipe : Recipes 4U

 

Rice Stuffed Mushrooms Recipe

Recipe Ingredients

24 large fresh mushrooms
1 tbsp chili sauce
3 tbsp minced onion
1 tbsp lemon juice
1 tbsp butter or margarine
1 tsp salt
1 cup cooked extra long grain rice
1/4 tsp ground black pepper
1/2 cup finely chopped nut meats
1/4 cup melted butter

Recipe Preparation

Remove stems, wash and dry mushrooms. In small skillet, cook onion in
butter until tender, but not brown. Add remaining ingredients except
for melted butter. Press rice mixture into each mushroom cavity.
Place mushroom caps on rack in broiler. Drizzle with melted butter
and broil until golden brown. Makes 24 mushrooms (2 per person).

 

 

Servings: 12

 

 

 

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Rice Stuffed Mushrooms Recipe Index from Recipes 4U

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This Rice Stuffed Mushrooms Recipe is one of our Vegetable Recipes, which came to us from submissions from our readers and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare and eat every single recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Rice Stuffed Mushrooms Recipe

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