Riso Al Basilico In Forma (Basil Rice) Recipe


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Riso Al Basilico In Forma (Basil Rice) Recipe another great recipe from Recipes 4U

 

Riso Al Basilico In Forma (Basil Rice) Recipe

Recipe Ingredients

2 cup arborio rice
6 fresh basil leaves --
1 minced
4 tbsp romano cheese -- freshly
1 grated
1 1/2 tbsp olive oil

SALT TO TASTE GARNISH

2 medium tomatoes -- cut into thin
1 wedges
1 fresh parsley sprigs

Recipe Preparation

Bring 4 quarts lightly salted water to a boil in a large saucepan.
Add the rice and cook, checking for doneness after approximately 18
minutes. Rice should be al dente, or firm to the bite; do not
overcook. When the rice is done, remove from the heat, pour into a
colander, and toss gently to remove excess water. Place the hot rice
in large mixing bowl and add the basil and cheese. Stir gently to
combine, then add the olive oil and toss thoroughly. Season with
salt. Spoon the hot rice mixture into a 2-quart mold and press gently
to set. Immediately unmold the rice onto a large serving platter.
Garnish with tomato wedges and parsley sprigs.

Recipe By : Felicia Pickering <MNHAN063@SIVM.SI.EDU>

 

 

Servings: 4

 

 

 

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Riso Al Basilico In Forma (Basil Rice) Recipe from the Recipes-4U Collection

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This Riso Al Basilico In Forma (Basil Rice) Recipe is one of our Vegetable Recipes, which came to us from our own collection and `free to use` sources. Obviously, as there are over 50,000 recipes in the cookbook it is not practical to cook every recipe on our website, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Riso Al Basilico In Forma (Basil Rice) Recipe

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