Salmon Stuffed Potato Skins Recipe


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Salmon Stuffed Potato Skins Recipe from the Recipes 4U Collection

 

Salmon Stuffed Potato Skins Recipe

Recipe Ingredients

1 potato per person
1 1/2 oz smoked salmon per person
2 tbsp or 3 tb sour cream per person
1 a few tablespoons red or black cavi, ar per person

Recipe Preparation

Here's one from the British Consulate.

From Julia Burton, wife of British Consul General Graham Burton.

Wash the potato. Prick with a fork and rub with salt. Bake in a 350F
oven until potato is tender, about 1 hour. Cut in half and scoop out
the flesh without breaking the skin, leaving only a thin layer of
potato on the inside.

Chop the smoked salmon and divide between potato halves. Spoon in 2
or 3 tablespoons of sour cream and top with red or black caviar, or
some of each. Serve.

From the San Francisco Chronicle, 6/15/88.

Posted by Stephen Ceideberg; November 12 1992.

 

 

Servings: 1

 

 

 

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This Salmon Stuffed Potato Skins Recipe is one of our Vegetable Recipes, which come from submissions from our readers and open source collections. Obviously, as there are more than 50,000 recipes it is not practical to cook every single recipe, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Salmon Stuffed Potato Skins Recipe

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