Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce) Recipe


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Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce) Recipe from the Recipes 4U Collection

 

Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce) Recipe

Recipe Ingredients

2 tbsp rice vinegar
1 tbsp sugar
1/8 tsp salt
2 tbsp niban dashi
1 1/2 tsp soy sauce
1 pinch msg

Recipe Preparation

Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small
saucepan and sprinkle lightly with MSG. Bring the Sauce to boil,
then immediately romove from heat and set aside. Let cool to room
temperature.

 

 

Servings: 6

 

 

 

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Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce) Recipe from the Recipes 4U Collection

You can now save money on over-priced recipe cooking books or expensive meals in poncy dining establishments, all you have to do is find & print out the recipe that meets your requirements and commence preparing good food to delight your friends in the convenience of your own home


This Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce) Recipe is one of our Vegetable Recipes, which come from visitor submissions and public domain sources. Of course, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and test every single recipe, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce) Recipe

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