Scalloped Potatoes Au Gratin Recipe

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Scalloped Potatoes Au Gratin Recipe another great recipe from Recipes 4U


Scalloped Potatoes Au Gratin Recipe

Recipe Ingredients

4 medium potatoes, peeled and thinly sliced
3 tbsp flour
1 tsp salt
1 cup grated sharp cheddar cheese
1 cup milk, scalded
2 tbsp butter or margarine
1 paprika

Recipe Preparation

1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2-
quart, heat-resistant, non-metallic baking dish. Combine flour and
salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes.
Sprinkle half of the cheese over potatoes. 2. Repeat with remaining
potatoes; flour mixture and cheese. 3. Pour scalded milk over last
cheese layer. Dot with butter and sprinkle with paprika. 4. Heat,
uncovered, in Microwave Oven 12 to 14 minutes or until potatoes are
tender and cheese is melted. Variation: If desired, fresh broccoli or
cauliflower may be sub- stituted for potatoes. The cooking time will
be reduced to 8 to 10 minutes in Step 4. If you prefer to use frozen
broccoli or cauli-flower, thaw before using. The cooking time will be
reduced to 6 to 7 minutes in Step 4.



Servings: 4




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Scalloped Potatoes Au Gratin Recipe from the Recipes 4U Cookbook

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This Scalloped Potatoes Au Gratin Recipe is one of our Vegetable Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


Scalloped Potatoes Au Gratin Recipe

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