Seven-Day Sweet Pickles Recipe


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Seven-Day Sweet Pickles Recipe : Recipes 4U

 

Seven-Day Sweet Pickles Recipe

Recipe Ingredients

7 lb medium-sized cucumbers (about 3 lon, g)
1 boiling water
1 qt apple cider vinegar
8 cup granulated sugar
2 tbsp salt
2 tbsp mixed pickling spices

Recipe Preparation

Scrub the cucumbers; put them in a large dishpan or crock and cover
them with boiling water. Let stand for 24 hours. On day 2 drain them,
then cover them again with fresh boiling water. Repeat process on day
3 and
4. On day 5 drain the pickles, then cut them into 1/4" slices.
Combine the vinegar, sugar and seasonings and bring to a boil. Pour
over the sliced pickles.
On day 6 drain the syrup into a saucepan, bring to a boil and pour
over the pickles once again. Repeat the process on day 7, then spoon
the pickles and syrup into hot steralized jars and seal. Makes about
7 pints. Source: The Best Of Amish Cooking by Phyllis Pellman

Michael Hatala, Prodigy Food & Wine Board

 

 

Servings: 7

 

 

 

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Dieting tips

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Seven-Day Sweet Pickles Recipe Index from Recipes 4U

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This Seven-Day Sweet Pickles Recipe is one of our Vegetable Recipes, which came to us from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not possible to cook and test every recipe, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Seven-Day Sweet Pickles Recipe

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