Spinach & Rice Casserole (Elvis's Cookbook) Recipe

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Spinach & Rice Casserole (Elvis's Cookbook) Recipe from the Recipes 4U Cookbook


Spinach & Rice Casserole (Elvis's Cookbook) Recipe

Recipe Ingredients

10 oz pkg frozen chopped spinach
1/4 cup butter
1 cup mushrooms -- sliced
1/2 cup chopped onion
1 clove garlic -- minced
3 cup cooked white rice
1/2 cup cheddar cheese, shredded
2 eggs
12 oz can evaporated milk
1 tbsp water
1 salt and pepper -- to taste

Recipe Preparation

Prepare the spinach according to package directions. Drain well. In a
saucepan melt the butter and saute the mushrooms, onion, and garlic
until tender. In a large bowl combine the mushroom mixture, spinach,
rice, and cheddar cheese. Transfer the mixture to a casserole dish.
In a separate saucepan heat together the eggs, milk, water,
salt&pepper. Pour the liquid over the spinach mixture and mix well.
Bake at 350 for 30 minutes.

Make 4 servings.

Recipe By : Suzy Waterman <suzy@LFS.LORAL.COM>



Servings: 4




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Flavonoid foods
(inlcudes lettuce, fennel, lima bean & chamomile)

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Spinach & Rice Casserole (Elvis's Cookbook) Recipe Collection from Recipes 4U

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This Spinach & Rice Casserole (Elvis's Cookbook) Recipe is one of our Vegetable Recipes, which come from submissions from site visitors and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it is not possible to prepare and test every single recipe, so take care and plan carefully. If you spot any mistakes, please tell us.


Spinach & Rice Casserole (Elvis's Cookbook) Recipe

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