Spinach-Carrot Terrine Recipe


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Spinach-Carrot Terrine Recipe : Recipes 4U

 

Spinach-Carrot Terrine Recipe

Recipe Ingredients

2 tbsp unsalted butter, softened
1 1/2 tbsp parmesan cheese, grated ------spinach mixt
2 bunches fresh spinach, about 1 lb
1/2 cup cream cheese (4 oz)
1/2 cup cottage cheese (4 oz)
3 eggs
1 1/2 tbsp all-purpose flour
1 medium shallot, finely chopped
1/2 tsp salt
1/8 tsp finely ground white pepper
1/2 cup cheddar cheese, shredded ------carrot mix
1 cup carrots, shredded
2 eggs
1 medium shallot, finely chopped
1/2 tsp ground ginger
1/4 tsp salt
1/8 tsp finely ground white pepper
2 tbsp all-purpose flour
1/4 cup monterey jack cheese, shredded

WHIPPING CREAM FOR GARNISH

1 parsley or watercress leaves

Recipe Preparation

Preheat oven to 350 degrees F. Heavily butter a 9x5-inch loaf pan.
Sprinkle Parmesan into mold and tap sides of mold to distribute cheese
evenly over base and sides. Turn upside down and tap to remove excess
cheese.

For spinach mixture: Remove spinach stems and rinse leaves
thoroughly. Coarsely chop leaves. Immerse spinach in large pan of
boiling water and boil for 1 minute. Drain and wring out excess
moisture. Reserve. Using mixer or food processor fitted with plastic
blade, blend cream cheese and cottage cheese together, making sure
there are no lumps in cream cheese. Add eggs, flour, shallot, salt,
pepper, spinach, and cheddar cheese. Mix well, taste for seasoning,
and reserve.

For carrot mixture: Immerse carrots in pan of boiling water and boil
for 3 minutes. Drain well. Reserve. Using mixer or food processor
fitted with plastic blade, blend eggs, shallot, ginger, salt, and
pepper. Slowly add flour, Jack cheese, and cream and blend well.

To assemble, spoon half of spinach mixture into pan, then spoon the
carrot mixture carefully over spinach. Finish with rest of spinach.
You will have three distinct layers. Use a spatula to smooth top,
making sure it is perfectly even before placing in oven. Bake for 50
to 60 minutes or until puffed but not brown on top. Let cool at least
1 hour and turn out into rectangular platter. Refrigerate for 2
hours. To serve, slice 1-inch pieces and overlap on serving platter.
Garnish with parsley or watercress leaves. Serve at room temperature.

Note: This may be prepared 3 days in advance and kept in
refrigerator. This terrine may be served warm by slicing and heating
in a 350 degree F. oven for 15 minutes.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com

 

 

Servings: 6

 

 

 

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Food Tips of the Week

Advice on losing weight

Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some low carb diet pointers:
* Know what is in your food Don't believe the food label that boasts to be 'low carb' - check the nutritional information figures on the back of the product. Some are only a little lowered and in some instances still higher than a competitors standard brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - usually the carbs are just the same.

* Use reduced carb chocolate bars for cookies and muffins. If you have converted your favorite chocolate chip cookie or chocolate muffins recipe using soy flour, you really don't want to put in those high carbohydrate chocolate chips. Break up a reduced carb choccie bar into tiny chunks and use that as an alternative.

Foods containing carotenes
(includes parsley, turnip greens and sweet potatoes)
These amazing fruit and veg have high levels of alpha and beta carotenes believed by doctors to help in cancer prevention, particularly those cancers involving the esophagus and stomach. Many also help you lose weight, so you should add them to your weight loss program.






Spinach-Carrot Terrine Recipe from Recipes 4U

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This Spinach-Carrot Terrine Recipe is one of our Vegetable Recipes, which have been collected from submissions from site visitors and open source collections. Obviously, as there are over 50,000 recipes in the collection it is not possible to cook and test every recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Spinach-Carrot Terrine Recipe

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