Spinach Pesto Appetizer Cheesecake Recipe


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Spinach Pesto Appetizer Cheesecake Recipe from the Recipes 4U Cookbook

 

Spinach Pesto Appetizer Cheesecake Recipe

Recipe Ingredients

2 1/2 cup nonfat cottage cheese
10 oz frozen chopped spinach, thawed
8 oz phillly non-fat cream cheese cut in, to pieces
1/4 cup romano cheese (1 oz)
1 large egg
2 large egg whites
2 cl garlic, minced
2 tsp dried basil
1/4 tsp salt
1/8 tsp freshly ground black pepper

GARNISH

1 cherry tomatoes
1 fresh basil leaves, optional

Recipe Preparation

Preheat oven to 325 deg. Lightly oil a 9-inch springform pan and set
aside. Place cottage cheese in a fine sieve and gently press down on
it with a wooden spoon to drain liquid. Put the pressed cottage
cheese in a food processor. Squeeze spinach to remove excess liquid
and add to the cottage cheese along with the cream cheese, Romano,
egg, egg whites, garlic, basil, salt and pepper. Process until
smooth. Blend with electric beaters until almost smooth. Spoon the
spinach mixture into the prepared pan and smooth the top with a
spatula. Bake for about 1 hour, or until firm. Cool on wire rack.
(May be prepared ahead and stored, covered, in the refrig. for up to
2 days. Allow to come to room temp. before serving. To serve, place
pan on a serving plate, run a knife around outer edge and remove pan
sides. Garnish with tomatoes and basil leaves, if desired. Serve with
crackers or French bread. Source: Eating Well Per serving: 73
calories, 8 g protein, 3 gm fat, 3 g carbo, 252 mg sodium, 23 mg.
cholesterol

 

 

Servings: 16

 

 

 

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Food Tips of the Week

A few tips on healthy eating

In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
The problems associated with reduced carbohydrate diets
Its all the rage, but it is really safe for you?
Eating more animal-based products may lead into high consumption of saturated fat and cholesterol, which most authorities believe will increase the risk of heart disease.
Remember, one fact that is often overlooked, it is very hard (although not technically impossible) for vegetarians to adopt a reduced carbohydrate diet.
Foods containing allyl sulfides
( includes eschalot, onions and welsh onion)

The onion and garlic family of vegetables is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Although there is not enough, definitive proof present, allyl sulphides are also thought by many experts to reduce symptoms with colds, sterilization and insomnia.

Foods containing allyl sulfides are also low in calories, so should be a part of every diet system.






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This Spinach Pesto Appetizer Cheesecake Recipe is one of our Vegetable Recipes, which come from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and eat every single one, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Spinach Pesto Appetizer Cheesecake Recipe

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