Stuffed Baked Potatoes Ii Recipe


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Stuffed Baked Potatoes Ii Recipe from the Recipes 4U Collection

 

Stuffed Baked Potatoes Ii Recipe

Recipe Ingredients

4 6 oz baked potatoes
2 tbsp butter or margarine
3/4 cup milk
1 egg, slightly beaten
1 salt and pepper, to taste
1/2 cup shredded cheddar cheese
1 paprika

Recipe Preparation

1. Allow potatoes to stand at room temperature 2 to 3 minutes after
baking. 2. Cut a thin slice from the top of each potato., Caution:
potato will be hot. 3. With a spoon, remove the potato pulp from each
potato, leaving a thin shell. 4. Mash potato pulp with a fork or
potato masher. 5. Add butter, milk, egg, salt, pepper and cheese.
Whip potato mixture with a rotary beater or electric mixer until
light and fluffy. 6. Spoon mixture into shells and sprinkle with
paprika. 7. Place potatoes on a paper plate and heat, uncovered, in
Microwave Oven 5 minutes. 8. If desired, after cooking in Microwave
Oven, potatoes may be placed under the broiler unit of a conventional
oven to brown for a few minutes. Transfer from paper plate before
browning.

 

 

Servings: 4

 

 

 

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This Stuffed Baked Potatoes Ii Recipe is one of our Vegetable Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with over 50,000 recipes in the collection it is impossible to cook and test every recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Stuffed Baked Potatoes Ii Recipe

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