Sun-Dried Tomato Cheesecake Squares Recipe
1 1/4 cup flour
6 tbsp butter, chilled*
1 large egg
1/2 cup oil-pkd sun-dried tomatoes*
6 cloves garlic
2 tsp chopped fresh oregano
3 large eggs
16 oz cream cheese, room temp*
1 cup sour cream
1/2 cup green onion, finely chopped
*Note: Butter and cream cheese should be cut into bits. Sun-dried
tomatoes should be drained, but reserve 1 T oil.
Preheat oven to 350^. Make crust - blend flour and butter until mix
resembles coarse crumbs. Add egg and blend just until dough begins to
clump. Press onto bottom of 13x9" baking dish (dough will be thin).
Bake about 10 minutes, until light golden. Cool. FILLING: in
processor, finely chop tomatoes with reserved oil, garlic and
oregano. Blend in eggs. Add cream cheese and blend until smooth. Add
sour cream and blend until combined. Transfer filling to bowl and mix
in chopped green onion. Season to taste with salt & pepper. Pour
filling into crust and bake until filling puffs & is light brown,
about 20 minutes. Cool to room temp and cut into squares.
Source: Dec. '91 Bon Appetit magazine.
Shared by Gayle, Prodigy ID# (KXXP21F).
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Food Tips of the Week
If you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
The problems associated with low carb diets
Its popular as hell, but it is truly safe and healthy for you?
Elevated consumption of animal-based products might lead into increased consumption of saturated fat and cholesterol, which most authorities believe will increase the probability of heart conditions.
Scientific studies over the last few years have proved that eating too much animal fat can cause increased risk of cancer, heart disease and other major health problems.
Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The alliaceae family of vegetables is rich in allyl sulfides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
Even though there is not enough, definitive proof available, allyl sulfides are also thought by nutritionalists to aid in antiinflammatory effect, arteriosclerosis and physical exhaustion.
Foods containing allyl sulfides are low in calories, so make sure you add them to your weight loss regime.
Sun-Dried Tomato Cheesecake Squares Recipe from the Recipes 4U Cookbook
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