Sun Dried Tomato Pesto Recipe

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Sun Dried Tomato Pesto Recipe from the Recipes 4U Cookbook


Sun Dried Tomato Pesto Recipe

Recipe Ingredients

1 cup sun-dried tomatoes in oil
3/4 cup cup grated parmesan cheese
1/2 cup walnut pieces
2 large garlic cloves, halved
1/4 tsp salt
1/4 tsp freshly ground pepper
1/3 cup warm olive oil

Recipe Preparation

To make 2 cups of pesto: Position knife blade in food processor
bowl; add tomatoes, and pulse 2 or 3 times or until tomatoes are
chopped. Add Parmesan cheese and next 4 ingredients. Top with cover
and process until smooth. With processor running, pour warm oil
through food chute in a slow, steady stream, processing until
combined. Use immediately, or place in an airtight container, and
refrigerate up to 1 week. Serve over hot pasta.

Suggested uses for tomato pesto:
o Stir 1/4 cup pesto into one 8-oz. carton of sour cream for an
instant dip for vegetables.
o Try pesto as an omelet filling. Spoon about 2 tablespoons of
sauce over half of a three-egg omelet; fold omelet over, and
o Stir 3 tablespoons pesto into 1/2 cup softened unsalted butter.
Serve the pesto butter as a bread spread, or toss it with hot

* From: Bella Sun-Dried Tomatoes recipe card insert. * Typed for you
by Karen Mintzias



Servings: 1




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Diet tips

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Sun Dried Tomato Pesto Recipe provided by Recipes 4U

You no longer need waste money on premium price recipe books or overpriced meals in over-priced restaurants, just locate and print out the recipe that fits your mood and you will soon be preparing a good meal to amaze your family in the convenience of your own kitchen

This Sun Dried Tomato Pesto Recipe is one of our Vegetable Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, with over 50,000 recipes in the collection it is not possible to prepare and test every recipe, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


Sun Dried Tomato Pesto Recipe

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