Sundried Tomato Cheesecake Recipe
Recipe
Ingredients
1 erlingsdottir bxsb81a
CRUST
1 1/4 cup flour 6 tsp butter, chilled -- in pieces 1 large egg
FILLING
3/4 cup oil-packed sundried tomatoes 1 (reserve oil) 5 garlic cloves 3 tsp fresh basil -- or 1 tsp. 1 dried 3 large eggs 16 oz cream cheese -- at room temp 1 in pieces -- (2 8oz pks) 1 cup sour cream 1/2 cup green onions -- chopped
Recipe
Preparation
CRUST: Preheat oven to 350F. Blend ingredients for crust in food processor until mixture is like coarse meal. Add egg and mix until dough just holds together. Press dough on bottom of 9x12 baking dish, bake until golden, ca 10 min.
FILLING Mix tomatoes, one T reserved oil, garlic and basil in food processor. Add cream cheese and eggs; blend smooth. Add sour cream, blend until just mixed. Transfer to a bowl, stir in green onions.
Pour filling over crust, bake about 20-25 min, or until filling is puffed and golden brown. Cool to room temperature. Cut in squares and serve. An instant success at all parties Warmest regards, Iris in Topanga CA.
Posted on PRODIGY 6/94; formatted by Elaine Radis for Meal Master; PRODIGY ID, BGMB90B' GEnie ID, E.RADIS.
Ann's notes: This is a delicious, though unusual color (burnt orange) appetizer. I used the not-oil-packed tomatoes and soaked them in hot water first. I then added 1 T. olive oil instead of the 1 T. reserved tomato-oil. I also cut these into 28 pieces and they were just right for pick-up appetizers. I found the baking time specified to be too short. Next time, I would increase the temperature to 375 for the filled cake to get it done in 20-25 minutes.
Recipe By :
Servings:
12
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Food Tips of the Week
A few tips on healthy eating
In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
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Its all the rage, but it is truly safe and healthy for you?
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Reducing carbs may mean missing out on necessary nutrients from healthy carbohydrate foods which should be part of any sensible diet, particularly those that we get from grains, vegetables and fruits.
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