Sweet Pickles (Short Process) Recipe


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Sweet Pickles (Short Process) Recipe : Recipes 4U

 

Sweet Pickles (Short Process) Recipe

Recipe Ingredients

1 gal medium-sized cucumbers, cut in 1 chunks
1/2 cup salt
1 boiling water
3 cup granulated sugar
3 cup apple cider vinegar
1 cup water
1/2 tsp turmeric
1 tsp dry mustard
1 tsp allspice
1 tsp mustard seed
1 tsp celery seed

Recipe Preparation

Combine cucumber chunks and salt. Place in large dishpan or crock and
add boiling water to cover. Let stand overnight, then drain.
Mix together sugar, vinegar and spices in a large saucepan. Turn
heat to high. When it comes to a boil, add the pickles and return to
the boiling point. Spoon into hot steralized jars and seal. Makes 8
pints. Source: The Best Of Amish Cooking by Phyllis Pellman

Michael Hatala, Prodigy Food & Wine Board

 

 

Servings: 8

 

 

 

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This Sweet Pickles (Short Process) Recipe is one of our Vegetable Recipes, which are collected from visitor submissions and public domain sources. Clearly, as there are over 50,000 recipes it is not possible to cook and test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Sweet Pickles (Short Process) Recipe

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