Tomato & Vegetable Juice Blend Recipe
Recipe
Ingredients
1 no ingredients
Recipe
Preparation
Quantity: An average of 22 pounds of tomatoes is needed per canner
load of 7 quarts. Not more than 3 cups of other vegetables may be
added for each 22 pounds of tomatoes.
Procedure: Crush and simmer tomatoes as for making tomato juice. Add
no more than 3 cups of any combination of finely chopped celery,
onions, carrots, and peppers for each 22 pounds of tomatoes. Simmer
mixture 20 minutes. Press hot cooked tomatoes and vegetables through
a sieve or food mill to remove skins and seeds. Add bottled lemon
juice or citric acid to jars (See acidification directions). Add 1
teaspoon of salt per quart to the jars, if desired. Reheat
tomato-vegetable juice blend to boiling and fill immediately into
jars, leaving 1/2-inch headspace. Adjust lids and process.
Recommended process times are given in Table 1, Table 2, and Table 3.
Table 1. Recommended process time for Tomato and Vegetable Juice
Blend in a boiling-water canner.
Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 35 min.
1,001 - 3,000 ft: 40 min.
3,001 - 6,000 ft: 45 min.
Above 6,000 ft: 50 min.
Style of Pack: Hot. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 40 min.
1,001 - 3,000 ft: 45 min.
3,001 - 6,000 ft: 50 min.
Above 6,000 ft: 55 min. . NOTE: This
following section of the guide appears to contain some sort of error
in the information given within Table 2 (below). In the USDA book,
there are only TWO sizes of jars specified in the table, but there
are THREE separate lines of figures in the table, and it is not
completely clear which jar size the second and third entries refer
to. I have given the third entry's numbers as those to be used for
Quart jars, and I have reprinted the second entry on the table
separately, for an unknown jar size.
Table 2. Recommended process time for Tomato and Vegetable Juice
Blend in a weighted-gauge pressure canner.
Style of Pack: Hot. Jar Size: Pints. Process Time: 20 min. Canner
Gauge Pressure (PSI) at Altitudes 0 - 1,000 ft:
5 lb.
Above 1,000 ft:
10 lb.
Style of Pack: Hot. Jar Size: Quarts. Process Time: 15 min. Canner
Gauge Pressure (PSI) at Altitudes 0 - 1,000 ft:
10 lb.
Above 1,000 ft: 15.
Style of Pack: Hot. Jar Size: ??. Process Time: 10 min. Canner Gauge
Pressure (PSI) at Altitudes 0 - 1,000 ft:
15 lb.
Above 1,000 ft: Not recommended.
Table 3. Recommended process time for Tomato-Vegetable Blend in a
dial-gauge pressure canner.
Style of Pack: Hot. Jar Size: Pints. Process Time: 20 min. Canner
Gauge Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.
Style of Pack: Hot. Jar Size: Quarts. Process Time: 15 min. Canner
Gauge Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 lb.
2,001 - 4,000 ft: 12 lb.
4,001 - 6,000 ft: 13 lb.
6,001 - 8,000 ft: 14 lb.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Servings:
1
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Food Tips of the Week
Diet hints and tips
In deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
The problems associated with reduced carb diets
Its extremely popular, but it is truly safe for you?
Higher consumption of animal-based products may lead into raised consumption of saturated fat and cholesterol, which most authorities believe will increase the probability of heart problems.
Moreover, it has been hypothesised that the kidneys may become stressed and that the resulting change in acid levels in the blood can cause bone loss, but some of the scientifc research testing the theory have failed to find significant evidence of damage to the kidneys or bone damage.
Foods containing lycopene
(includes apricot, papaya & tomatoes)
The chemical lypcopene is a simple coloring compound and member of the same family of phytochemicals as carotene. Lycopene is the agent responsible for the dark red colour of many foods.
Unlike most other vitamins, lycopene does not become less effective if cooked but is in actuality improved by going through the cooking process.
.
Lycoprene's main medical value is that it behaves as an antioxidant and is thought to be of use in the fight to reduce the probabilty of contracting cancer.
This useful phytochemical is the most powerful carotenoid quencher of singlet oxygen, which is correlated with skin aging. It's also thought by many researchers to hamper the progression of atherosclerosis.
Tomato & Vegetable Juice Blend Recipe from the Recipes-4U Collection
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