Tomato Bruschetta Lo Cal Recipe
8 slices fr or italian bread
1 tsp olive oil
1 tomato, diced
2 garlic cloves, halved
2 tbsp onion, minced
1 pinch oregano,dried
1 pinch ground pepper
2 tsp parmesan cheese, optional
Toast bread. Rub one side of hot toast with cut side of garlic. Heat
oil in nonstick skillet over medium-high heat; add onion and cook,
stirring until tender. Add tomato, oregano and pepper, stir. Spoon
tomato mixture over garlic side of hot toast and serve immediately.
Alternatively, sprinkle with Parmesan and broil for 1 minute. Per
serving (2 slices): 105 cal; 2 g fat; 1 mg cholesterol; 190 mg salt.
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(includes parsley, rose hip puree and sweet potatoes)
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Tomato Bruschetta Lo Cal Recipe from Recipes 4U
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