Tomato Soup Recipe


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Tomato Soup Recipe from the Recipes 4U Collection

 

Tomato Soup Recipe

Recipe Ingredients

3 can condensed tomato soup
1 10.5 oz each
3 soup cans water
1 grated parmesan cheese

Recipe Preparation

1. In a heat-resistant, non-metallic soup tureen or a deep, 3- quart,
heat-resistant, non-metallic casserole, combine condensed soup and
water. 2. Heat, covered, in Microwave Oven 8 to 10 minutes or until
heated through. 3. Soup can also be prepared in individual mugs.
Divide condensed soup and water evenly among mugs. 4. Heat, covered
with clear plastic wrap, in Microwave Oven according to the following
chart: Quantity Total Cooking Time 2 to 3 mugs 3 to 4 minutes 4 to 6
mugs 6 to 8 minutes 5. Garnish soup with a sprinkling of grated
Parmesan cheese. Tip: By heating soup in mugs You can heat only the
amount of soup needed at one time.

 

 

Servings: 8

 

 

 

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Tomato Soup Recipe from the Recipes 4U Cookbook

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This Tomato Soup Recipe is one of our Vegetable Recipes, which have been collected from visitor submissions and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in the cookbook it is impossible to cook every recipe on our web site, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Tomato Soup Recipe

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