Vinete (Eggplant) Recipe


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Vinete (Eggplant) Recipe from Recipes 4U

 

Vinete (Eggplant) Recipe

Recipe Ingredients

1 each eggplant
1 medium onion, grated
1 tsp lemon juice
1/4 cup vegetable oil
1 salt (to taste)

Recipe Preparation

Broil eggplant on all sides until well cooked. Scrape off skin and
mash well with a wooden spoon. Add salt to taste. Mix grated onion
with 1 teaspoon of the oil and add to eggplant. Add remaining oil to
eggplant slowly, stirring constantly. Add lemon juice and serve as an
appetizer on crackers or bread.

Recipe Posted by Mike

 

 

Servings: 1

 

 

 

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Vinete (Eggplant) Recipe Collection

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This Vinete (Eggplant) Recipe is one of our Vegetable Recipes, which are collected from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in the collection it is not practical to cook every recipe on our web site, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Vinete (Eggplant) Recipe

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