Cranberry Ginger Tea Recipe


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Cranberry Ginger Tea Recipe from the Recipes 4U Collection

 

Cranberry Ginger Tea Recipe

Recipe Ingredients

1/2 cup ginger, fresh, thinly sliced
1/2 cup cranberries,fresh, rinsed
1 pinch nutmeg
1/2 cup cranberry juice
2 mint sprigs

Recipe Preparation

In a medium sized bowl, pour boiling water over ginger and
cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and
cranberry juice and stir. Serve warm or chilled over ice cubes.
Garnish with mint.

SERVES: 2 Preparation time: 25 minutes

SOURCE: _Berries_ by Robert Berkeley

 

 

Servings: 2

 

 

 

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Cranberry Ginger Tea Recipe from the Recipes-4U Collection

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This Cranberry Ginger Tea Recipe is one of our Vegetarian Recipes, which come from submissions from our readers and public domain sources. Obviously, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to try out every single one, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Cranberry Ginger Tea Recipe

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