Creamy Mushroom Soup (Atlas) Recipe


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Creamy Mushroom Soup (Atlas) Recipe : Recipes 4U

 

Creamy Mushroom Soup (Atlas) Recipe

Recipe Ingredients

3 tbsp margarine
1 cup chopped onions
2 medium potatoes, peeled & diced
2 large celery stalks, diced
2 garlic cloves, minced
6 cup water
2 vegetable bouillon cubes
1/2 tsp mustard, basil & thyme
1/4 cup dry white wine, optional
12 oz white mushrooms, sliced
6 oz shiitake, fresh or other - fresh wi, ld mushrooms
2 cup cooked navy beans
1 pepper to taste
1/4 cup fresh minced parsley

Recipe Preparation

Heat 2 tb margarine in a soup pot. Add onions & saute over moderate
heat till golden. Add next 5 ingredients & bring to a boil. Add
seasonings & wine; cover & simmer over moderate heat for 15 minutes.

Add half the sliced white mushrooms & simer 10 minutes. Remove soup
from heat & let stand for a few minutes.

Wipe shiitake, remove & discard stems, slice caps. Heat remaining
margarine in skillet, saute remaining white mushrooms &
shiitakes,covered, for 10 minutes.

Add beans to soup & puree in batches. Return to soup pot & stir in
the sauteed mushrooms. Grind in pepper. Before serving, simmer for
10 minutes. Adjust consistency if too thick. Sprinkle each serving
with minced parsley.

Nava Atlas, "Vegetarian Celebrations"

 

 

Servings: 8

 

 

 

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Creamy Mushroom Soup (Atlas) Recipe from the Recipes 4U Collection

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This Creamy Mushroom Soup (Atlas) Recipe is one of our Vegetarian Recipes, which come from visitor submissions and open source collections. Clearly, with over 50,000 recipes in the cookbook it is not practical to cook every recipe on our website, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Creamy Mushroom Soup (Atlas) Recipe

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