Creamy Mushroom Soup (Atlas) Recipe
3 tbsp margarine
1 cup chopped onions
2 medium potatoes, peeled & diced
2 large celery stalks, diced
2 garlic cloves, minced
6 cup water
2 vegetable bouillon cubes
1/2 tsp mustard, basil & thyme
1/4 cup dry white wine, optional
12 oz white mushrooms, sliced
6 oz shiitake, fresh or other - fresh wi, ld mushrooms
2 cup cooked navy beans
1 pepper to taste
1/4 cup fresh minced parsley
Heat 2 tb margarine in a soup pot. Add onions & saute over moderate
heat till golden. Add next 5 ingredients & bring to a boil. Add
seasonings & wine; cover & simmer over moderate heat for 15 minutes.
Add half the sliced white mushrooms & simer 10 minutes. Remove soup
from heat & let stand for a few minutes.
Wipe shiitake, remove & discard stems, slice caps. Heat remaining
margarine in skillet, saute remaining white mushrooms &
shiitakes,covered, for 10 minutes.
Add beans to soup & puree in batches. Return to soup pot & stir in
the sauteed mushrooms. Grind in pepper. Before serving, simmer for
10 minutes. Adjust consistency if too thick. Sprinkle each serving
with minced parsley.
Nava Atlas, "Vegetarian Celebrations"
to Vegetarian Recipes
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Creamy Mushroom Soup (Atlas) Recipe from the Recipes 4U Collection
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