Dabo Kolo (Crunchy Spice Bites) Recipe


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Dabo Kolo (Crunchy Spice Bites) Recipe : Recipes 4U

 

Dabo Kolo (Crunchy Spice Bites) Recipe

Recipe Ingredients

2 cup unbleached white flour
2 tbsp berbere
1 tbsp sugar
1 1/2 tsp salt
1/4 cup light oil

Recipe Preparation

Preheat oven to 350F. In a bowl combine flour, berbere, sugar & salt.
Gradually mix in about 2/3 c of water until a thick paste is formed.
Dump the mixture onto a floured board & knead until you have a stiff
dough. Make a well in the centre of the dough ball & pour in the oil.
Fold the dough over the oil & knead for another 5 minutes. Cover the
dough with a cloth to keep it moist. Break off chunks to roll into
1/4" round strips. Cut these strips into 1/2" long pieces, preferably
using scissors so that the ends wil lbe pinche. Bake on a flat sheet
for 20 to 30 minutes until crisp. Stir 2 or 3 times to ensure even
browning. When cool, store in an airtight container.

 

 

Servings: 4

 

 

 

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Dabo Kolo (Crunchy Spice Bites) Recipe from the Recipes-4U Collection

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This Dabo Kolo (Crunchy Spice Bites) Recipe is one of our Vegetarian Recipes, which came to us from our own collection and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare every recipe in the collection, so take care and plan carefully. If you spot any mistakes, let us know.


 

Dabo Kolo (Crunchy Spice Bites) Recipe

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