Dandelion Flower Fritters Recipe


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Dandelion Flower Fritters Recipe from the Recipes 4U Collection

 

Dandelion Flower Fritters Recipe

Recipe Ingredients

1 cup whole-wheat flour
2 tbsp olive oil
2 tsp baking powder
1 cup dandelion flowers, clean and
1 unsprayed
1 pinch salt
1 egg
1 nonstick vegetable-oil spray
1/2 cup low-fat milk -or- water

Recipe Preparation

This variation on pancakes uses the yellow puffs of the dandelion, a
good source of Vitamin A. In a bowl mix together flour, baking powder
and salt. In a separate bowl, beat egg, then mix with milk or water
and olive oil. Combine with dry mixture. Stir in yellow flowers
carefully, taking care not to crush them. Lightly spray a griddle or
frying pan with vegetable oil. Heat until thoroughly warmed. Pour
batter onto griddle by spoonfuls and cook like pancakes. Makes 10
fritters.

 

 

Servings: 10

 

 

 

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Dandelion Flower Fritters Recipe Index from Recipes 4U

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This Dandelion Flower Fritters Recipe is one of our Vegetarian Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, with over 50,000 recipes it is not possible to cook every recipe, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Dandelion Flower Fritters Recipe

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