Dandelion Salad With Mustard Greens Vinaigret Recipe
Recipe
Ingredients
DANDELION SALAD
2 each red serrano or anaheim - chiles 1/3 lb sunflower sprouts 20 each ears baby corn 12 each radishes 2 lb dandelion greens, washed & - stemme, d
MUSTARD GREENS VINAIGRETTE
1 each bunch nustard greens, washed - & st, emmed 1 cup sunflower oil 2 tbsp herb-flavored vinegar 1/2 tsp salt 1/4 tsp black pepper
Recipe
Preparation
Slice the chiles diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces. Remove the husks and silk from the corn. Bring a small pot of water to boil and cook the corn in it 1 minute. Drain, rinse in cold water, and cool. (If using canned corn, simply drain and rinse) Wash and slice radishes. To make vinaigrette, place mustard greens in a blender and add the remaining ingredients. Blend until smooth. Toss with salad greens and serve.
Servings:
6
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Lycopene rich foods
(includes apricots, red bell peppers & tomato puree)
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Dandelion Salad With Mustard Greens Vinaigret Recipe from Recipes 4U
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