Deep-Fried Tofu With Peanut Sauce Recipe


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Deep-Fried Tofu With Peanut Sauce Recipe from the Recipes 4U Cookbook

 

Deep-Fried Tofu With Peanut Sauce Recipe

Recipe Ingredients

1 lb tofu, pressed
2 each garlic cloves, chopped
1 each cilantro root, chopped
3 each dried red chilies, soaked & - chopp, ed, seeded
1/2 tsp salt
3/4 cup rice vinegar
1/4 cup sugar
1/2 cup peanuts, finely chopped
2 cup peanut -=or=- vegetable oil

GARNISH

2 tsp cilantro leaves, chopped
2 tsp red pepper flakes

Recipe Preparation

Cut the tofu into cubes 1" X 1" X 1 1/2". Set aside.

Make a paste of the garlic, cilantro root, chili peppers & salt. Add
the vinegar & mix.

Dissolve the sugar in 1/4 c hot water & add it to the paste along
with the peanuts. Sprinkle with cilantro leaves & red pepper flakes.

Put the oil in a wok & heat until hot. Deep-fry the tofu for 5
minutes until it becomes light brown. Drain on paper towels.

Place tofu on a serving plate with the peanut sauce next to it. Use
the sauce as a dip. Serve either hot or at room temperature.

NOTE: Apparently you can buy tofu already deep-fried. If using this
product, then only deep-fry it again for
1 minute.

Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"

 

 

Servings: 6

 

 

 

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Deep-Fried Tofu With Peanut Sauce Recipe Category

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This Deep-Fried Tofu With Peanut Sauce Recipe is one of our Vegetarian Recipes, which came to us from our own collection and public domain sources. Clearly, with in excess of 50,000 recipes in our cookbook it is impossible to prepare and eat every single recipe, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Deep-Fried Tofu With Peanut Sauce Recipe

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