Dill Pickles (Hunt) Recipe


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Dill Pickles (Hunt) Recipe from the Recipes 4U Collection

 

Dill Pickles (Hunt) Recipe

Recipe Ingredients

1 qt vinegar
2 qt water
1 cup salt
1 dill (to taste)
1 garlic (to taste)
1 gal pickles

Recipe Preparation

Wash cucumbers thoroughly and place them in very hot water. In a
large pot boil vinegar, water and salt for 2 minutes. Drain hot water
from cucumbers and put in sterile jars with dill and garlic. Pour
boiling solution over cucumbers and seal immediately. Open in 3 to 4
weeks.

Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or
rec.food.cooking

 

 

Servings: 1

 

 

 

Back to Vegetarian Recipes



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Dill Pickles (Hunt) Recipe from Recipes 4U

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This Dill Pickles (Hunt) Recipe is one of our Vegetarian Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it would be a massive culinary exercise to try out every single recipe on our web site, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Dill Pickles (Hunt) Recipe

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