Dill Pickles (Hunt) Recipe
Recipe
Ingredients
1 qt vinegar
2 qt water
1 cup salt
1 dill (to taste)
1 garlic (to taste)
1 gal pickles
Recipe
Preparation
Wash cucumbers thoroughly and place them in very hot water. In a
large pot boil vinegar, water and salt for 2 minutes. Drain hot water
from cucumbers and put in sterile jars with dill and garlic. Pour
boiling solution over cucumbers and seal immediately. Open in 3 to 4
weeks.
Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or
rec.food.cooking
Servings:
1
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to Vegetarian Recipes
Food Tips of the Week
A few tips on healthy eating
In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
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Its extremely popular, but it is truly safe and healthy for you?
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Flavonoid foods
(inlcudes lettuce, fennel, lima bean & chamomile)
The nutrients called 'flavonoids' which exist in these foods are thought by experts to have properties as anti-carcinogens.
Nutritionalists looking into the effects of flavonoids believe they may well also have numerous healthy benefits, amongst them, antiviral and anti-inflammatory capabilities.
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Dill Pickles (Hunt) Recipe from Recipes 4U
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