Fruit Shake (Non-Dairy ) Recipe
Recipe
Ingredients
ALMOND MILK
1/2 cup almonds
1 tbsp syrup, maple
2 cup water
SHAKE
2 cup fruit, frozen
1 tbsp syrup, maple
Recipe
Preparation
Use raw almonds. Freeze strawberries, bananas, blueberries, peaches,
or fruit of your choice. Place almonds in blender and grind to fine
powder. Add syrup and 1 c water. Blend 1-2 minutes until smooth. With
blender running on high, slowly add remaining water. Blend 2 minutes.
Place strainer over large bowl. Line with cheesecloth (not 100%
neccessary, but recommended. Otherwise strain twice with very fine
strainer.) Pour almond milk slowly into strainer and let filter
through. When all milk has passed through strainer, press remaining
milk out of accumulated almond fiber. Milk will keep in fridge 4-5
days. Leftover fiber can be used as moisturizing body scrub in the
shower. Blend almond milk and shake ingredients in blender until
creamy. Frozen bananas will begin to discolor after a week or so. Eat
shakes right away, because the bananas can oxidize, changing the
appearence and taste. Use only ripe bananas for the best shakes.
Servings:
2
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Food Tips of the Week
Losing weight
Recognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
Some reduced carbohydrate diet pointers:
* Eat regular meals
Most low carb recipes are, well...., low in carbohydrates. Your body requires energy, and carbs are a very efficient energy source. A reduced carb diet needs extreme care in controlling your energy levels, as any energy provided by non-carbohydrate sources is slower acting.
Lycopene foods
(includes grapefruit, red peppers and spiny bitter gourd)
The nutrient lypcopene is a simple chemical compound and member of the same group of phytochemicals as carotene. It is the reason for the red colour of some types of food.
Usefully, unlike numerous other healthy agents, lycopene does not become less effective if subjected to heat, but is genuinely strengthened by cooking.
.
Its most interesting medical value is that it acts as an antioxidant and appears to be an asset in the fight to lower the risk of developing cancer.
Lycopene is the most powerful eliminator of singlet oxygen, which is linked with aging of the skin. It is also believed to prevent the growth of diseases affecting arterial blood vessels.
Fruit Shake (Non-Dairy ) Recipe collected for you by Recipes 4U
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